This lesson’s menu:
Golden Beet Soup with Radish Green Purée
Steak au Poivre with Brandy Sauce
Grits Soufflé
Jardinnière of Haricot Verts, Petite Peas,
Caramelized Leeks & Shitake Mushrooms
Lemon and Bittersweet Chocolate Tart
Reservations are required: 949-492-1763. Full payment is due upon reservation. No refunds for cancellation made less than 72 hours prior to class. Demonstration begins promptly at 6:30 p.m.
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