Health & Fitness
My Granny's Recipe--The Creamiest Fudge You Will Ever Taste.
This is the creamiest fudge you'll ever taste. It was my grandmother's recipe that she labeled "Sees Fudge." I don't know where she got it! Everyone in my family begs me for more during the holidays.
People beg me so often for my Granny's Creamy "See's" Fudge recipe that now I print up 50 sheets of it at a time:
Ingredients:
4 ½ c sugar
1 (13 oz) can Evaporated milk
1 ½ cubes margarine
3 large Hershey Bars (7 oz.)
2 sm (6 oz.) packages chocolate chips
2 c chopped nuts
1 jar (7 oz) marshmallow cream
1 t vanilla
Directions:
In large saucepan put the sugar, evaporated milk, & margarine. Turn burner on high until margarine has melted, stirring constantly. When mixture begins to boil, turn down to med-high heat and start a timer for 7 minutes.
In the mean time, place Hershey bars, chocolate chips, & marshmallow cream in large mixing bowl.
At the end of the 7 minutes pour the hot mixture over the chocolate mixture & begin stirring to melt the chocolate. Add the chopped nuts and continue stirring until very hard to stir. Pour into prepared jellyroll pan, lined with aluminum foil, & buttered. Spread out evenly & let stand at room temperature until set. Never refrigerate! When set, lift out of pan & cut with pizza cutter into small squares.
Comments: I freeze the nuts so that when I add them it helps to cool the mixture and harden quicker. I also use my big Kitchenaide mixer to do the stirring. Enjoy and pass the recipe on. Let me know how you like it, via comment below.
PS You'll find Granny's fudge recipe, along with other superb San Clemente recipes, in the Downtown Business Association's recipe cookbook that was a DBA fundraiser some 8-10 years ago. Some local stores still have this book for sale or you can check with the DBA office. Or contact me through www.DebbieFerrari.com or Debbie@DebbieFerrari.com.
