Sometimes, nothing but a steak will do.
You’ve got your porterhouses, your T-bones, your top sirloin, your New York strips, and the grand-daddy of them all: the filet mignon. The simple luxury of dead animal prepared over flame strikes a primal chord.
In San Clemente, we can grab a steak at , or the recently re-opened , or in an ethnic setting like . Or if you've got a morning beef craving, you can grab steak and eggs for brunch at.
So which one serves up the best steak? Tell us in the comments, and we’ll formulate a poll. You have until July 9, but why wait? Let us know, and even if your fave is already mentioned, second the motion because we may not have room for every entry and we want to feature the most popular.
Thanks in advance for your participation.
PS: Sign up for the SAN CLEMENTE PATCH NEWSLETTER to find out when voting starts so you can support your favorite institution in the Readers' Choice contest.